Procrasti-baking

Okay, so the vast majority of my recent posts haven’t had much writing in them, I know.  Please don’t give me a hard time about it.  Not that you are — wait let’s start that over again.  Hey ya’ll how’s it going?!  I bet you’re wondering what I’ve been up to other than posting damn photos on my blog.  Well, I’ve been camping, cooking and spring-cleaning.  I’ve also been writing.  One of these days I’ll get back to actually posting substantial text for you to read.  But in the meantime I wanted to share these nifty food designs from our favorite and sometimes not so favorite Swedes at Ikea.  They’ve once again come up with an interesting design layout, this time with baking ingredients.

Do Your Thang

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