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Art of Weed Butter


The Art of Weed Butter

Recipes and Tips for Cannabutter & Edibles My down-to-earth guide teaches you how to make cannabis infusions with butter, plant-based oils, ghee, and even bacon fat—all while touching on social injustice issues, what to do if you get too high, and 35 low-dose edibles recipes! Support Black women's voices in wellness and buy a copy today.


What People are Saying

"The Art of Weed Butter is part memoir, part advocacy, and part education. It's a warm invitation if you've never cooked with weed butter before and great footing if you're more practiced. Intimately written and beautifully photographed, Aggrey's passion is contagious. This is more than a recipe book." 
 Alexia Arthurs, author of How To Love A Jamaican

"Mennlay Golokeh Aggrey—a rising star in the world of weed—has written an informative, reliable and friendly cookbook about making cannabutter that works each and every time." — James Oseland, judge on Top Chef Masters, and author of Jimmy Neurosis

"The Art of Weed Butter is a smart, funny, informative book, with satisfying, unpretentious recipes that even the most time-challenged will be able to prepare. It’s for anyone who wants to combine the healing properties of a good meal with the medicinal blessings of cannabis."
— David Lida, author of First Stop in the New World: Mexico City, The Capital of the 21st Century


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